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sauerkraut pork chops

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are just wonderful w/ a little bite.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For sauerkraut pork chops

  • 2 tsp
    butter
  • 1 lg
    onion, thinly sliced
  • 1-1/2 tsp
    paprika
  • 1/3 c
    sauerkraut, drained
  • 1/3 c
    light sour cream
  • 4
    bonless pork chops
  • 1/4 tsp
    pepper
  • 1 tsp
    garlic salt

How To Make sauerkraut pork chops

  • 1
    Set oven rack 5" from heat. Preheat broiler. Melt butter in lg skillet, over med-high heat. Stir in onions. Cook until soft and slightly browned.
  • 2
    Remove from heat. In a bowl, stir together 1/2 tsp paprika, sauerkraut, onions and sour cream. season chops w/ pepper, garlic salt and remaining paprika.
  • 3
    Broil chops for 6 mins. Flip over and broil another 6 mins. Remove from onion. Spread sauerkraut and onion mix over chops. Broil 1-2 mins.
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