sauerkraut casserole

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For sauerkraut casserole

  • 1 can
    cream of celery soup
  • 1
    bag sauerkraut
  • 1 1/2 lb
    ground beef
  • 1 can
    cream of chicken soup
  • 1 pkg
    egg noodles, cooked
  • 1/2 c
    milk

How To Make sauerkraut casserole

  • 1
    Combine all ingredients in a casserole dish. Bake at 350 degrees until bubbly. Makes 6-8 servings.

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