saucy slow-cooker ribs
(1 rating)
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These are fall off the bone kind of ribs in a great sauce!!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
6 Hr
Ingredients For saucy slow-cooker ribs
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4 lbcountry-style bone-in ribs
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2 tspsalt, divided
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1onion, chopped
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1 cpacked light brown sugar
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1 capple butter
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1 cketchup
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1/2 clemon juice
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1/2 corange juice
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1 Tbspsteak sauce
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1 tsppepper
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1 tspminced garlic from a jar
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1/2 tspworcestershire sauce
How To Make saucy slow-cooker ribs
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1Cut ribs and trim of any fat. Sprinkle 1 tsp salt over ribs.
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2In bowl, stir together remaining salt, onion, and remaining ingredients. Pour 1/2 of onion mix into slow-cooker.
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3Place ribs over sauce in cooker. Pour remaining sauce over ribs. Cook on high 6-7 hrs, or until ribs are tender and falling off the bone.
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