saucy ham and potato bake

How To Make saucy ham and potato bake

• 1

  Place Kahlua and ham in a shallow dish to marinate for about 10-15 minutes.
• 2

  Saute onion in margarine; blend in flour and seasonings.
• 3

  Gradually add milk; cool, stirring constantly until thickened.
• 4

  Add 1-1/2 cups cheese; stir until melted.
• 5

  Toss potatoes in cheese sauce, then pour into 2-quart casserole, reserving 1 cup potato slices.
• 6

  Arrange ham and remaining potato slices on top of casserole. Pour the Kahlua over the top carefully as not to splatter.
• 7

  Bake at 350 degrees for 30 minutes; top with remaining cheese.
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