saucy chops

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

The sauce is what makes these pork chops so tasty. They are too easy.

(1 rating)
yield 4 -6 chops
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For saucy chops

  • 2 can
    10 3/4 oz. cream of chicken soup
  • 1/2 c
    ketchup
  • 6 tsp
    worcestershire sauce
  • 4 to 6
    pork chops

How To Make saucy chops

  • 1
    Mix together soup, Ketchup and the worcestershire sauce, and set aside. Arrange pork chops in an ungreased 13x9 baking pan and pour soup mixture over the meat.
  • 2
    Cover with foil and bake at 350 for one hour. Serve each pork chop on a bed of rice or buttered noodles or with cornbread dressing ( my favorite way ) and spoon remaing sauce on top. Serves 4-6 servings
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