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saucy chops

(3 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is one of those fly by the seat of your pants recipes. I planned on making another members recipe, and didn't have one major ingredient. So I threw this in the skillet and added things one by one till I ran out of ideas. Glad it worked out this way. This is a delicious chop. Tender, covered with luscious thick sauce.

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For saucy chops

  • 4
    boneless pork chops
  • 1/2
    red bell, sliced
  • 1
    green bell, anaheim or jalapeno, seeded and chopped
  • 1/2
    onion, sliced
  • 1 c
    water or chicken stock
  • 1 Tbsp
    teriyaki marinade & sauce
  • 2 tsp
    worcestershire sauce
  • 1 c
    bbq sauce
  • 1 tsp
    cumin
  • 1 tsp
    granulated onion
  • 2 tsp
    granulated garlic
  • 1/2 tsp
    black pepper

How To Make saucy chops

  • 1
    Season chops as you normally do. Lightly brown your chops on both sides in about 1 tablespoon of olive oil. Add peppers and onion and spices. Add liquid and bbq sauce. Simmer covered for 15 min, turn and continue to simmer for 5-15 min depending on thickness of chops
  • 2
    NOTE: I used homemade chicken stock and my low sodium BBQ sauce to make this a lower sodium dish. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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