saturday sausage tortellini soup
(2 ratings)
I threw this together for a Saturday Bible Study, gleaning different ingredients from recipes that looked good, and used what I had on hand.
(2 ratings)
yield
6 -8
prep time
30 Min
cook time
1 Hr 45 Min
method
Stove Top
Ingredients For saturday sausage tortellini soup
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8links sweet italian sausage, chopped (or use equivalent amount bulk sausage crumbled), cooked
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2 Tbspolive oil, extra virgin
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1 lgonion, chopped
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3 clovegarlic, sliced very thin
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3-4 stalkcelery, chopped
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2 candiced tomatoes (i used 1 can of fire roasted garlic flavor)
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4beef bouillon, cubes
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4 cwater
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1/4 ccream sherry (could also use marsala, or another dry red wine)
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2 Tbsporegano, dried
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basil, fresh (5-6 leaves, chopped)
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20 oztortellini, cheese stuffed (or flavor of choice)
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parmesan cheese (optional)
How To Make saturday sausage tortellini soup
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1In a large soup pot, cook sausage in 1 Tbsp of olive oil until no longer pink. Drain well in a colander.
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2In the same pot, saute the onion & garlic over medium heat until the onion is translucent. (Add another Tbsp of olive oil if needed)
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3Add in the remaining ingredients, except the tortellini.
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4Bring to a rolling boil, then reduce heat to low & simmer for about 1 to 1 1/2 hours.
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5Add in the tortellini and cook another 15 mins, or until pasta is tender.
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6Serve with Parmesan cheese on top, if using. Also delicious with a side salad & a hearty crusty bread with butter.
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