sassy pork loin

(1 rating)
Recipe by
sherry monfils
worcester, MA

The orange marmalade really kicks it up a bit. I serve this with rice, but you can go with noodles.

(1 rating)
yield 7 serving(s)
prep time 20 Min
cook time 6 Hr

Ingredients For sassy pork loin

  • 1
    3 lb boneless pork loin, trimmed
  • 1/4 c
    light soy sauce
  • 1/4 c
    orange marmalade
  • 2 Tbsp
    ketchup
  • 1 tsp
    minced garlic
  • 2 Tbsp
    flour

How To Make sassy pork loin

  • 1
    Cut pork into 1-1/4" pieces. In bowl, stir togther soy sauce, marmalade, ketchup & garlic. Brush sauce over both sides of pork pieces.
  • 2
    Place pork in bottom of slow-cooker. Pour any remaining sauce of pork. Cover, cook on high 1 hr. Reduce heat to low, cook 5 hrs. Remove pork pieces to a platter, keep warm.
  • 3
    Skim fat from sauce. Pour sauce into small saucepan. Place over medium heat. Whisk in flour. Bring to a boil. Cook, stirring until thickened. Serve sauce over pork.

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