sammi's italian pork chops
(2 ratings)
This was my first ever attempt to make pork chops. I remember that when I was a kid my dad made something similar and it was fantastic, so I thought I would give it a try. I hope you all enjoy!
Blue Ribbon Recipe
Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top add even more flavor. Pepper jack cheese gives the chops a nice kick. Very tasty!
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 -6
prep time
1 Hr 10 Min
cook time
20 Min
method
Pan Fry
Ingredients For sammi's italian pork chops
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1 bottleItalian salad dressing
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1jalapeno pepper
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1green pepper
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1red pepper
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1/4 cminced garlic
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1 Tbspolive oil, extra virgin
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6pork chops, boneless
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6 slicepepper jack cheese
How To Make sammi's italian pork chops
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1Marinate pork chops in Italian dressing and refrigerate for 1 hour. I used the Italian dressing packet that you mix with water, oil and vinegar. (I think that this is the best tasting dressing.)
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2Slice peppers into long thin strips and saute with chopped jalapeno (I left a couple large jalapeno slices to place on top), oil and garlic.
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3Cook pork chops in skillet (about 5-6 mins each side) until brown and no longer pink inside.
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4Place pork chops on plate and top with the garlic, peppers and jalapeno mix. Add a slice of pepper jack cheese on top of pork chop before placing pepper mix for an added cheesy flavor. Serve with potatoes and veggies!
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