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russell famous porkchops

(1 rating)
maddiesmama11013 avatar
Recipe by
Victoria Russell
@maddiesmama11013
Blackwood, NJ

These porkchops are a personal family favorite! Everyone loves them!

(1 rating)
yield 6 -8
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For russell famous porkchops

  • 1 pkg
    boneless porkchops
  • 3/4 c
    burgundy wine
  • 4 Tbsp
    butter
  • roasted garlic & bell pepper seasoning
  • onion powder
  • salt and pepper

How To Make russell famous porkchops

  • 1
    In a medium frying pan, add butter & burgundy wine. Stir a bit until butter is melted.
  • 2
    Start placing a couple porkchops at a time into the pan. While cooking, sprinkle all seasonings on porkchops (to your liking) on both sides.
  • 3
    Each side should cook for at least 5-8 minutes.
  • 4
    Add your favorite sides & enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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