rosemary apricot pork tenderloin
(1 rating)
this makes a delicious meal
(1 rating)
yield
8 Servings
prep time
15 Min
cook time
25 Min
Ingredients For rosemary apricot pork tenderloin
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3 Tbspminced freshrosemary or 1 tbsp. dried rosemary, crushed
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3 Tbspolive oil, divided
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4 clovegarlic, minced
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1 tspsalt
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1/2 tsppepper
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2pork tenderloins (1 lb each)
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1 capricot preserves
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3 Tbsplemon juice
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2 clovegarlic, minced
How To Make rosemary apricot pork tenderloin
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1In a small bowl, combine the rosemary, 1 Tbs. oil, 4 cloves garlic, salt, and pepper; brush over pork.
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2In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425 degrees Fahrenheit for 15 minutes.
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3In a small bowl, combine the preserves, lemon juice and 2 cloves of garlic. Brush over pork. Bake 10-15 minutes longer or until the meat thermometer reads 160 degrees, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
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