Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rootbeer brats and peppers

(4 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

We are sausage lovers. I had these johnsonville beer brats and I really wanted to make Sandra Lees beer brats but no beer drinkers here and didnt feel like running to store. Perfect we had rootbeer. Wowwww what a flavor it brought to the sausage and peppers. I may go with the rootbeer for now on!

(4 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Grill

Ingredients For rootbeer brats and peppers

  • 1 pkg
    johnsonville beer brats (5-6 per package)
  • 2
    sliced peppers any color
  • 2
    sliced onion
  • 2 c
    rootbeer

How To Make rootbeer brats and peppers

  • 1
    Drizzel a little olive oil in high heated grill pan. salt & pepper each sausage.
  • 2
    Grill sausage on all sides 2 min per side, making sure theres nice grill marks. Add all peppers and onions to pan, stir.
  • 3
    Add rootbeer over sausage and peppers,(enough to cover) bring to boil and turn heat down to simmer. Simmer covered for about 20 min til sausage cooked thru and sauce reduced half way. Enjoy on rolls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT