root beer pulled pork from heaven
(1 rating)
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I make a large pork roast and between our friends, my hubby, and the kiddos, the whole thing is gone almost instantly! So easy anyone can do it and it takes no effort.
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
12 Hr
method
Slow Cooker Crock Pot
Ingredients For root beer pulled pork from heaven
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1 lgpork shoulder butt (be sure it will fit in slow cooker)
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2 Tbspsalt
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3 Tbspblack pepper
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1 mdred onion, rough chopped
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4 croot beer, not diet; divided
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12 ozsweet chili sauce
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red pepper flakes, optional
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hot chili sauce, optional
How To Make root beer pulled pork from heaven
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1Place pork in slow cooker and turn on low. Add in salt, pepper, onion, and 2 cups of root beer.
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2Cook on low for 8 to 12 hours depending on the size of the roast.
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3Cook until the pork is tender and can shred easily.
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4At dinnertime put 2 cups root beer in a saucepan along with an entire 12 oz jar of sweet chili sauce. Add a hot chili sauce or red pepper flakes for an extra kick if you'd like. Bring to a boil.
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5Shred pork.
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6Serve on toasted buns with the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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