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rob's down south chili

(1 rating)
robertpriddy avatar
Recipe by
Robert Priddy
@robertpriddy
Tahlequah, OK

This recipe will make a mess of chili and real good eats. I've added different ingredients over the years and finally got the right taste.

(1 rating)

Ingredients For rob's down south chili

  • 1 lb
    ground pork with sage
  • 1 lb
    ground beef chuck
  • 1 lb
    red chili beans
  • 1 (15 oz) can
    rotel
  • 1 (15 oz) can
    whole stewed tomatoes
  • 2 (15 oz) can
    tomato sauce
  • 1 can
    beer
  • 1 lg
    bell pepper -- seeded and diced
  • 1 md
    onion -- diced
  • 2 md
    jalapenos -- diced
  • 1/2 clove
    garlic -- chopped
  • 1 tsp
    cumin
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    fresh cilantro -- chopped
  • 2 pkg
    hormel original chili seasoning

How To Make rob's down south chili

  • 1
    Prepare your beans in the crock pot; add the beer and enough water to cover beans.
  • 2
    After the beans are done. Add them to a large stock pot. You may need to drain most of the bean juice off. Save some of the juices back for later. You may need to add it back to the chili for consistency.
  • 3
    In a large skillet brown the onion, bell & jalapeño peppers, cilantro, garlic, pork, and beef.
  • 4
    After browned add to the stock pot.
  • 5
    Then add the Tomato Sauce, Rotel, Tomatoes, Red Beans, cumin, brown sugar, and Hormel Chili Seasoning.
  • 6
    Let it simmer for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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