rob's country ribs
(1 rating)
Fire them grills up and try these tasty ribs. Try my potato salad or one of my pasta salad recipes for a side.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For rob's country ribs
-
2 lbcountry style pork ribs
-
2 capple cider vinegar
-
1 ccold water
-
2 Tbspolive oil
-
1/4 cbrown sugar, firmly packed
-
1 Tbspkosher salt
-
1 1/2 Tbspcrushed red pepper
-
1/2 tspcayenne pepper
How To Make rob's country ribs
-
1Place ribs in a zip lock bag and set aside.
-
2In a mixing bowl, place vinegar, water, oil, sugar, salt, pepper flakes, cayenne, and mix all the ingredients well.
-
3Remove 1/2 cup of marinade and set aside.
-
4Add remaining marinade to ribs and marinate 4 to 6 hours in refrigerator.
-
5After marinating process, remove the ribs and discard the marinade.
-
6Prepare medium-hot fire, grill ribs over indirect heat for 45 minutes or until pork is tender. The internal temperature should be a 160 degrees.
-
7Baste ribs twice with reserved sauce during the last 15 minutes of cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT