roasted veggie bacon pasta
(1 rating)
my new favorite pasta to make for my family!!!
(1 rating)
yield
10 -12
prep time
15 Min
cook time
35 Min
Ingredients For roasted veggie bacon pasta
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1 boxbow-tie pasta, cooked and drained
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7strips of bacon, cooked and diced
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1 1/2 cparmesan cheese, grated
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1sweet potato, peeled and cubed
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1small head of cauliflower, cut into bite sized pieces
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1/2 cparsley, flat leaf chopped
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1medium sized onion, diced
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2 clovegarlic, minced
How To Make roasted veggie bacon pasta
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1Preheat oven to 375 degrees.
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2cook bacon til crisp. Remove from pan and cut up. Reserve bacon fat!!
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3toss cut up sweet potato, cauliflower, onion and garlic in the bacon fat. Put on to baking sheet. Roast in oven for approx. 35 minutes, turning veggies over mid way, until browned.
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4Cook pasta when veggies are almost done.
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5Toss hot al dente pasta with roasted veggies, cheese, parsley and bacon. Serve and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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