roasted pork tenderloin with chipotle peach glaze
(1 rating)
I was inspired while hopping around the internet looking at and for new recipes to try, and the fact that I had some fresh peaches and a pork tenderloin all defrosted and ready to go. I found lots of ideas for making a different tenderloin, and took a little of this one, some of that one and what I had in my pantry and created this winner. This serves 2-4 people. Recipe can be easily increased by using a large or multiple tenderloins. Makes quite a bit of sauce. If you aren't into spicy foods, just use the 1 pepper & omit the extra Adobo sauce. But I really feel the Adobo makes the sauce.
(1 rating)
yield
2 -4
prep time
15 Min
cook time
30 Min
Ingredients For roasted pork tenderloin with chipotle peach glaze
-
1-3/4 lbpork tenderloin
-
1/2 cpeach preserves
-
1chipotle pepper in adobo sauce, finely diced
-
2 Tbspadobo sauce
-
1/4 colive oil
-
1 Tbsplime juice (or juice of 1 fresh squeezed lime)
-
1 clovegarlic, minced (or appx 1 tbs of the pre-minced)
-
1red wine, dry, full bodied
-
1 mdfresh peach, peeled, pitted & sliced*
How To Make roasted pork tenderloin with chipotle peach glaze
-
1Preheat oven to 400 degrees F.
-
2Mix preserves, chipotle pepper, Adobo sauce, olive oil, lime juice, red wine and garlic in a small bowl until well combined and incorporated.
-
3Place your tenderloin into a baking dish and top with a few slices of peaches. Pour the peach preserve mixture over the top. Cover. -
4Bake about 30-45 minutes until internal temperature of the meat reaches 145 degrees. Pull out of the oven and let meat rest about 10 minutes.
-
5Pour pan juices into small saucepan while meat is resting. Bring to the boil, stirring constantly. Add remaining peach slices (or chopped peaches). Turn heat down and simmer until slightly reduced, stirring quite frequently as to prevent scorching.
-
6When meat is ready, slice into 1/4"-1/2" medallions. Put reduced sauce on top and serve. (You could serve up in a gravy boat and let each diner put on their desired amount of sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT