roasted garlic bacon pizza
(2 ratings)
When we have Pizza made at home I am in charge. I love a white pizza. I love it with vegetables and I love love it with bacon and onion in this scrumptous garlic sauce. I think it is because I love spinach with bacon dressing. Your taste buds will love you after you taste this the first time. It is a savory cheesy delight.
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For roasted garlic bacon pizza
- SAUCE
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2 chalf and half
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6 cloveroasted garlic (bake cloves in oven for 45 min till soft)
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1/2 cbutter
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1/2 cminced onion
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1 Tbsporegano
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1 cparmesan cheese
- TOPPINGS
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3 cchopped spinach(if you use frozen be sure to get the water out)
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7 slicebacon cooked and cut into two inch pieces
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1 cblack olives
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1onion cut in rings
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2 cmozzarella
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1 cfontina cheese
- CRUST
-
1favorite pizza crust
How To Make roasted garlic bacon pizza
-
1Prehead oven to 350 degrees. In a saucepan add butter roasted garlic and minced onion. Stirring cook until onions are translucent. Add half and half and oregano. After it comes to a soft boil, add parmesan cheese. Stirring cook for about two minutes and then set aside. It should have gotten thick and creamy.
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2Put your favorite crust in the oven for about 10 minutes until it puffs up.
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3When the crust is done pour your thickened sauce over the crust and spread so that it is even.
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4Sprinkle the chopped spinach, olives, and onions over the sauce. Lay the bacon over the top of the spinach, olives, and onions.
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5Add the cheese. If you wish more cheese you can add more.
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6Bake for 25 to 30 minutes in the oven. Let set about 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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