"roasted beet and raspberry" spiced pork
(1 rating)
This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin. Our boys loved the rich, purple color. I hope you will too. Enjoy!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For "roasted beet and raspberry" spiced pork
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1beet
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1 Tbspvegetable oil for roasting beet
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1tart green apple, sliced finely
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1/2 craspberries
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1onion, sliced finely
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1 lbpork, sliced finely
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2 Tbspolive oil, extra virgin
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1 Tbspbutter
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2 Tbspred wine
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1 tspgarlic
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1/4 cdark brown sugar
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1/2 tspvanilla
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1/2 tspcinnamon
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1/2 tsppaprika
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1/4 tspcumin
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1 pinchnutmeg
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1/2 tspseasoned salt
How To Make "roasted beet and raspberry" spiced pork
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1Take beet (whole), rub with oil. Place in roasted pan at 400F. Cook until fork easily can be pressed through. Alternately, you can boil the beet whole if you prefer.
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2Remove from oven. Allow to cool. Peel, then shred.
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3In a large skillet, heat olive oil, then brown pork and caramelize the onions.
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4Then add the rest of the ingredients and beet. Cook covered on low for 20 minutes. Stir occasionally.
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5Serve with a starch and vegetable.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Roasted Beet and Raspberry" Spiced Pork:
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