roast pork with tomatoes and onion

How To Make roast pork with tomatoes and onion

• 
  1

  First take a slab of pork and cut a cross cross pattern over the fat so the marinade can sink in.
• 
  2

  Next pour olive oil over the top and add a teaspoon of minced garlic, a teaspoon of salt and pepper, and a teaspoon of Szechwan five spice.
• 
  3

  Add a half onion (sliced), and hand crush your tomato so that all the juice comes out.
• 
  4

  Place aluminum foil over the top, then place the meat into the refrigerator, and allow to marinate for 1 hours.
• 5

  After marinating, inject Caribbean Jerk marinade into the pork.
• 6

  Place into a 350 degree oven for 1 hour and 40 minutes.
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