rice & pork with black beans
It may not be authentic Spanish Rice, but I always loved combinations of rice, tomatoes, onion,garlic and chili seasoning, paprika, salt and other spices. We had it with pork when I was a child, and I sometimes use green bell peppers and celery. The black beans are added this time!
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yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For rice & pork with black beans
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1 clong grain rice, uncooked
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2 1/4 cwater
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2 tspbutter
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1 smonion, diced
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2 clovegarlic, minced
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1 Tbspolive oil
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1 cdiced, cooked pork
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1 cantomatoes, chopped with juice
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1 canblack beans, organic, drained and rinsed
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1/2 tspcelery seed
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2 tspchili powder
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1 tspsmoky paprika
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1/2 tspsalt
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1/2 -1 cbeef stock
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1 canchopped green chilies; 4.25 oz.
How To Make rice & pork with black beans
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1In a 3-quart saucepan, combine water, rice and butter. Boil and lower heat to simmer for 20 minutes.
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2In a skilled sautee onion in olive oil, a few minutes until translucent, add garlic, stir and add seasonings and cook a minute, then add liquid, cover and cook a few minutes.
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3Add chopped pork to the onion mixture along with tomatoes and drained black beans.
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4Combine rice and meat mixture in 3 quart saucepan. If dry, add a little beef stock, and stir. Cover and simmer on low until well-heated.
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5Check and stir, keep mixture moist, and taste for seasonings. If desired add salt, and adjust other seasonings to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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