rice noodles with a spicy pork sauce
Yummy
►
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For rice noodles with a spicy pork sauce
- FOR THE SAUCE
-
1 cchicken stock
-
2 Tbspbrown sugar
-
1 Tbspsoy sauce
-
1 Tbspcornstarch
-
1 tspmushroom ketchup
-
1 tspshaoxing wine
- FOR THE DISH
-
2 tspsesame oil
-
1 lbground pork
-
1 Tbspgrated ginger
-
1 Tbspminced garlic
-
1red chili, seeded and sliced
-
1 Tbspchili bean paste
-
1 lbrice noodles
- GARNISHES
-
4scallions, chopped in 1/2-inch pieces
-
fresh cilantro, chopped
How To Make rice noodles with a spicy pork sauce
-
1Mix the sauce ingredients together and set aside.
-
2In a wok, add the sesame oil, pork, ginger, garlic, chili's, and chili bean paste. Add the noodles to boiling water in another pan.
-
3Cook the meat mixture until the pork in no longer pink. Make a well in the middle, pour in the sauce mixture, and incorporate it into the meat mixture.
-
4Once the noodles are done, drain. Serve the meat over the noodles and garnish with scallions and cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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