rice and sausage casserole

Name: Rice and Sausage Casserole
Prep time: 30 min
Cook time: 35 min
Ingredients: 1 box(es) uncle ben's original recipe wild rice, cooked; 1 pound(s) sausage, cooked (i use jimmy deans); 16 ounce(s) sour cream; 1 can(s) water chestnuts, diced; 1 1/4 cup(s) cheddar cheese, grated

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Recipe by

Jill Doss-Raines

@JillDossRaines

Lexington, NC

You can make this for breakfast or dinner. This is also a great dish to make ahead, store in the refrigerator and bake the next morning or evening.

(1 rating)

prep time 30 Min

cook time 35 Min

Ingredients For rice and sausage casserole

1 box

uncle ben's original recipe wild rice, cooked
1 lb

sausage, cooked (i use jimmy deans)
16 oz

sour cream
1 can

water chestnuts, diced
1 1/4 c

cheddar cheese, grated

How To Make rice and sausage casserole

1
Combine cooked rice and cooked sausage. Add diced chestnuts.

2
Add enough sour cream to make moist. Takes most and sometimes all of it. Mix in most of cheese. Leave some to place on top.
3
Pour into a 9x13 baking dish. Bake at 425 degrees 20 to 30 minutes until bubbly.
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rice and sausage casserole

Ingredients For rice and sausage casserole

How To Make rice and sausage casserole

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