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reuben casserole

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

My friend Sherry shared this recipe with me. It can be used as an appetizer, lunch or light supper. Easy and delicious.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 2 Hr

Ingredients For reuben casserole

  • 3
    6 oz packages of corn beef ( or ham) chopped
  • 24 oz
    swiss cheese
  • 1 pt
    russian dressing
  • 1
    32 oz package of sauerkraut, rinsed and drained
  • 1
    loaf of rye bread party size for appetizer or regular for a meal

How To Make reuben casserole

  • 1
    Put all but the bread in crock pot and cook for 1 1/2 to 2 hours until cheese is melted. Spread on bread and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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