reuben brat hoagie
(2 ratings)
Such a good and easy recipe. If you love reubens, you will love this! So filling and delicious
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For reuben brat hoagie
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1 pkgbratwurst
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1 lgonion, sliced
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1 tspbutter
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1 cansauerkraut, drained
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1/3 cthousand island salad dressing
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1/3 ccoarse ground mustard
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1 lbloaf of french bread
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12 sliceswiss cheese
How To Make reuben brat hoagie
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1Grill brats according to package directions. When cool enough to handle, cut into 1/4 in bias slices. In a skillet, saute onion in butter until tender, set aside. In a small bowl, combine salad dressing and mustard.
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2Slice french bread lengthwise and transfer to a baking sheet. Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and the remaining cheese. Bake at 350 degrees for 10 minutes or until cheese is melted. Cut hoagie and serve hot.
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