red cabbage delight
(1 rating)
This makes a great side dish, or a main dish.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For red cabbage delight
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1 bunchred cabbage, cut in slices
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1 Tbspbutter
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1/2 tspkosher salt
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1/2 tspcajun seasoning
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1/2 tspworcestershire sauce
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1 1/2 csliced mushrooms
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1 smyellow onions
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1 cchopped pepper - green or any color
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1 1/2 cchicken bouillon
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1 lbpork steaks
How To Make red cabbage delight
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1Bake pork steaks, or use left-over pork chops. Bake steaks on 400 degrees for about 45 minutes, turning half-way through. Put aside. -
2While pork steaks are baking, cut cabbage into slices and put aside. Melt butter, and add mushrooms, peppers, and onions (diced), cooking them until they turn soft.
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3Add cabbage, salt, cajun seasoning, and worcestershire sauce. Stir until cabbage becomes soft. Add chicken bouillon a little at a time (1/4 cup), mixing as you go. As the cabbage softens, you may want to add more chicken bouillon or not.
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4Once you have the cabbage softened, cut your pork steak into bite-sized pieces and mix in to the cabbage mixture. Or serve the pork steaks separate and use the cabbage as a side-dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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