red beans with pork and rice
(1 rating)
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This is an economical meal. And it is super tasty as well. Even goes over with kids. Really goes well with Sriracha sauce!
(1 rating)
prep time
30 Min
cook time
20 Min
Ingredients For red beans with pork and rice
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1 mdonion, diced small
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1green pepper, diced
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3 stickcelery, diced
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3 clovegarlic, chopped
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2 Tbspbutter
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greek seasoning
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salt and pepper
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2 cjasmine rice, cooked
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1 canred beans
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1boneless pork roast
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1/4 capple cider vinegar
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2 Tbspbrown sugar
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1 Tbspliquid smoke flavoring
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hot water
How To Make red beans with pork and rice
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1Place roast in crockpot with ACV, brown sugar, seasoned salt, and smoke. Cook on low for 8 hours. Then, when done, pull apart with fork. Add back to cooking liquid and stir. (Mix ACV, sugar, and salt and smoke in a measuring cup and add hot water to make 1 to 1 1/2 cups...Honestly, I don't measure this with precision. I go buy what looks good with the roast I have and what smells good at the time)
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2Saute vegetables and garlic in butter till soft. Season with salt and pepper and add Greek Seasoning. Add beans and stir.
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3Cook rice according to directions.
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4Place rice in bowl and top with a scoop of vegetable mixture and top with a small scoop of pork.
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5Save the rest of the pork for tacos or sandwiches later in the week. ( Be sure to serve those sandwiches with some coleslaw...divine!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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