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red beans and rice

(2 ratings)
ShoeGirl avatar
Recipe by
Lisa Swarm
@ShoeGirl
Indianapolis, IN

I am not certain where I got this recipe. We have had it for years and it is very tasty. Again since my family has food allergies we cook a lot from scratch and this is one that we can make for our family. YUM!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For red beans and rice

  • 3 slice
    bacon
  • 1 lb
    polish sausage sliced
  • 2 can
    kidney beans, canned (15 oz)
  • 1 c
    chopped celery
  • 1 sm
    diced green pepper
  • 2 Tbsp
    parsley flakes
  • 2 Tbsp
    ketchup
  • 2 tsp
    worcestershire sauce
  • 8 oz
    tomato paste
  • 1 tsp
    chili powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    rice

How To Make red beans and rice

  • 1
    Fry bacon and dice after fried. In bacon drippings saute vegetables. After vegetables are wilted add sausage, beans, parsley, ketchup, Worcestershire sauce, tomato paste, chili powder, garlic, salt and pepper and cook until sausage is hot.
  • 2
    In separate pan cook one cup rice to package directions.
  • 3
    Mix rice and beans.
  • 4
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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