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razzle dazzle pork loin

(1 rating)
Shili avatar
Recipe by
Sheri Zarnick
@Shili
Union Lake, MI

This one is a favorite anytime. I love the Raspberries special blend with the pork. It makes the taste buds dance with such flavor.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For razzle dazzle pork loin

  • 1
    boneless pork loin
  • 1 tsp
    rubbed sage
  • 1/2 tsp
    pepper
  • 1 pkg
    frozen unsweetened raspberries, thawed and divided
  • 3/4 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • 1/4 c
    apple cider vinegar
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    oleo

How To Make razzle dazzle pork loin

  • 1
    Place roast on a rack in a shallow roasting pan. Rub with sage and pepper. Bake uncovered at 350^ for 1-1 1/2 hours or until meat thermometer reads 160^.
  • 2
    Drain raspberries, reserving juice. Set aside 1/3 c. berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds.
  • 3
    In a saucepan add sugar,cornstarch,ginger, nutmeg,and cloves. Stir in vinegar, reserved raspberry juice and reserved pulp until blended. Add remaining berries. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat; add lemon juice and oleo. Stir until oleo is melted.
  • 4
    Let meat stand 10 minutes after removing from oven. Slice and serve with raspberry sauce.
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Categories & Tags for Razzle Dazzle Pork Loin:

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