ranch pork chops

(1 rating)
Recipe by
Elisabeth Wilkins
franklin, NC

found on the back of a hidden valley package

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For ranch pork chops

  • 1 pkg
    hidden valley® original ranch salad dressing & seasoning mix
  • salt and freshly ground black pepper
  • 6 pork loin rib chops about 1-inch thick
  • dash of paprika (optional)

How To Make ranch pork chops

  • 1
    Preheat the oven to 450ºF.
  • 2
    In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • 3
    Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.

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