ramelicious pasta bowl
(1 rating)
This recipe is the result of a challenge from another group. It had to include sweet potatoes, mushrooms, tomatoes, heavy cream, cheddar cheese, ramen noodles and ground beef.
(1 rating)
method
Stove Top
Ingredients For ramelicious pasta bowl
-
1 lgsweet potato cut into 1/2
-
kosher salt
-
1 Tbspolive oil
-
2 clovegarlic, minced
-
1/2 lbground beef
-
8 smbutton mushrooms, quartered
-
4 pkgramen noodles (i used chicken flavored)
-
1/4 cwhite wine
-
1 cpasta water
-
1/2 cheavy cream
-
1 Tbspbutter
-
1/2 cfinely shredded cheddar cheese
-
1/2 csun dried tomatoes packed in oil, cut into pieces
-
1scallion, sliced. (green part only)
How To Make ramelicious pasta bowl
-
1Heat olive oil in a skillet and add sweet potato cubes. Sprinkle lightly with kosher salt. Saute over medium heat for 5 minutes. Add garlic to the pan and saute 5 minutes more, until sweet potatoes are soft and carmelized. Remove from pan and keep warm. Add a little more olive oil if needed, and saute mushrooms , sprinkled with salt, until softened, 8-10 minutes. Remove from pan and keep warm with sweet potatoes.
-
2While the vegetables are cooking, form ground beef into 1/2" meatballs. Add to skillet and fry until no longer pink. Add to vegetables.
-
3Cook ramen noodles according to package directions (3 minutes). Before draining, reserve 1 cup pasta water. Drain noodles.
-
4Add reserved pasta water and wine to skillet. Stir in 2 seasoning packs from ramen noodles. Boil until somewhat reduced, then add heavy cream and butter. Cook until slightly thickened.
-
5Toss noodles with sauce and put into 4 serving bowls. Divide vegetables and meatballs into bowls and sprinkle each with 2 tbs. cheddar cheese. Top with sun dried tomatoes and scallions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT