ragoût de boulettes (spicy meatballs)

How To Make ragoût de boulettes (spicy meatballs)

• 1

  Make browned flour: Measure the flour into a large skillet and heat over low heat. Stir frequently until flour is slightly browned. Set aside.
• 2

  Measure oil into a skillet and heat over medium-high heat. Add chopped onions and cook, stirring frequently, until onions are translucent.
• 3

  In a large mixing bowl, combine cooked onions, ground meat, and seasonings. With very clean hands, combine meat and seasonings thoroughly.
• 4

  Shape meat mixture into meatballs about 1½ inches in diameter.
• 5

  Pour broth into a large saucepan and heat to boiling. Drop meatballs into boiling stock, lower heat, and simmer about 1½ hours. (Cover pan with the lid slightly offset to allow some steam to escape.)
• 6

  Sprinkle in the browned flour, a little at a time, stirring with a wooden spoon, until gravy thickens.
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