quick skillet sausage and potatoes
(2 ratings)
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My family enjoys this old standby meal and it is quick and easy to make.
(2 ratings)
yield
4 to 6
prep time
20 Min
cook time
40 Min
Ingredients For quick skillet sausage and potatoes
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1 pkgpolish sausage or (your favorite sausage)
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5cooked whole potatoes, peeled and sliced
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1/2 conions, yellow, medium, diced
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2 Tbspmargarine or use veg. oil
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garlic powder, salt and pepper
How To Make quick skillet sausage and potatoes
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1Boil potatoes (skin on) until just halfway cooked. Remove from the stove and drain. Let stand until cooled and peel. Slice or dice the potatoes and place into a deep bowl. Set aside.
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2In your large skillet put the marg. or veg. oil to heat. (medium heat)
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3Place diced onions in the large skillet and saute until lightly browned. Stir so to not burn the onions.
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4Slice the sausage into 1/8 slices and add to the browned onions. Continue to stir until the sausage is heated.
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5Add the sliced cooked, peeled, potatoes and mix it all together. Add garlic powder, salt and pepper to taste.
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6Serve and enjoy this quick meal anytime with your favorite vegs.
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