quick & easy porcupine balls
(1 rating)
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These are a quick & easy dish for the working Mom. I serve with buttered noodles & usually a vegetable like peas on the side. Very versitile as you can use ground pork,beef,chicken or turkey.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
35 Min
Ingredients For quick & easy porcupine balls
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1 1/2 LB.ground pork beef.chicken or turkey
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1/4 csweet pepper relish
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1/2 cwhite or brown rice (not instant)
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1egg
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3 Tbspwater
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1 tsponion powder
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1/2 tspgarlic powder
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1 tspparsley
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1/2 tspsalt & pepper(both)
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1 caneither cr of chick,mushrm or celery soup
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2 cchicken broth or non salted chick boullion
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11 lb bag egg noodles
How To Make quick & easy porcupine balls
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1In deep skillet,dutch oven or pan wok, Add soups & broth & bring to slow boil. Mix all other ingredients together in a bowl(not noodles) & form 1 1/2 in balls dropping them into the hot soup mixture until all are in & gently rolling.Turn down heat & simmer for 25 -30 mins until rice is cooked. Cook noodles ,drain,put in bowl & add 3 T butter & toss to coat.
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2Serve balls over hot noodles. can serve a vegetable on the side as well.Quick,tasty & easy..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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