quick and easy pork chop casserole

(1 rating)
Recipe by
LoriAnn Poland
Martinsville, VA

Just add a green veggie and you've got dinner!!

(1 rating)
yield 2 to 4 servings
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For quick and easy pork chop casserole

  • 4 to 6
    pork chops
  • 1 c
    long grain rice, uncooked
  • 1 can
    cream of chicken soup
  • 1/2 c
    milk

How To Make quick and easy pork chop casserole

  • 1
    Preheat oven 350 degrees. Prepare oven proof casserole dish with non stick spray.
  • 2
    Line the bottom of casserole with raw rice. Cover rice with undiluted soup. Pour in the milk. In a skillet, brown pork chops well. Place chops in casserole.
  • 3
    Cover and bake 1 hour and 15 minutes, at 350 degrees.

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