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purkey ramien burgers

(1 rating)
Homemadehappiness avatar
Recipe by
Carolyn Parke
@Homemadehappiness
Idaho Falls, ID

This burger is so juicy and very filling. Don't slack on quality when buying the buns to go with this. You definitely don't want a bun that falls apart or one that is dry. Enjoy all this burger is with a few of your own favorite toppings.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For purkey ramien burgers

  • 1 lb
    ground pork
  • 1 lb
    ground turkey, lean
  • 2 pkg
    ramien noodles, crushed
  • 2 lg
    sweet onion, sliced thin
  • 2 lg
    eggs
  • 1/8 tsp
    cheyenne pepper
  • 1 Tbsp
    worcestershire sauce
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    curry powder
  • 1/2 c
    carrot, shredded
  • 1/4 c
    bread crumbs, dry
  • 1 lb
    mushrooms, sliced

How To Make purkey ramien burgers

  • 1
    Mix together in large bowl, pork, turkey, eggs, Worcestershire, carrots, bread crumbs, crushed ramien noodles(including sauce packets), and spices. Cover and Refrigerate for one hour.
  • 2
    After meat mixture has settled in the fridge for an hour, mold into approximately 1/4 pound patties.
  • 3
    Spray 2 large frying pans, cook 4 patties in each pan. After patties are cooked on one side, turn over.
  • 4
    Split up the sliced onions and mushrooms and place on top of burgers. Cover and cook an additional 10 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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