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pulled pork with jack daniel's sauce

(3 ratings)
hoffmanbf avatar
Blue Ribbon Recipe by
Bruce Hoffman
@hoffmanbf

Larger roast is good for large parties; a small roast for regular dinners.

Blue Ribbon Recipe

This pulled pork is sweet, tangy and spicy... all thanks to the great BBQ sauce. The sauce paired well with the juicy pulled pork loin.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 2 - 4 pound roast serves 4 - 8 people
prep time 40 Min
cook time 1 Hr 30 Min
method Roast

Ingredients For pulled pork with jack daniel's sauce

  • 2 - 4 lb
    pork loin, boneless
  • 2 Tbsp
    garlic powder
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2 Tbsp
    Tony Chachere's Creole seasoning
  • 1 Tbsp
    paprika
  • 1 Tbsp
    olive oil
  • 4 clove
    garlic
  • 4 sm
    beef bouillon
  • 1 tsp
    onion power
  • 2 tsp
    Louisiana hot sauce
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    Lea & Perrins Worcestershire sauce
  • 1/4 c
    Jack Daniel's whiskey
  • 1/4 c
    water

How To Make pulled pork with jack daniel's sauce

  • 1
    Rinse pork loin and pat dry. Mix next 5 ingredients in a large bowl for the rub. Mix with hands to get lumps out of brown sugar. Coat pork. Keep leftovers for sauce.
  • 2
    In large pan, heat oil and add sliced garlic. Do not brown garlic. Add pork and brown on all sides. After browning, add 1 cup of water and place in heated 400 degree oven. Cook for about 1 hour, but check after 40 minutes.
  • 3
    Make sauce with remaining ingredients by putting into a good-sized pan. Heat over low to medium heat. Add leftover rub. Heat until all sugar is melted.
  • 4
    Take pork out of oven. It's done when you can pull the pork. When it's done, pull the pork, add the sauce and simmer on stove top until ready to serve.
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