pulled pork bbq
(1 rating)
No Image
My Nana loves this and she asks me to cook it whenever she visits!
(1 rating)
yield
10 -15
prep time
1 Hr
cook time
8 Hr
Ingredients For pulled pork bbq
-
boston butt pork roast
-
liquid smoke
-
1onion
-
4bay leaves
-
seasoning salt
-
pepper
-
garlic powder
-
cattleman's bbq sauce
How To Make pulled pork bbq
-
1Stab several holes all over the pork roast and rub with liquid smoke.
-
2Then rub seasoning salt, pepper, and garlic powder all over pork roast.
-
3Put the roast in a dutch oven and cover it with water add onion and bay leaves to water.
-
4Cook in a 350 degree oven for 6-8 hours depending on the size of the roast. You want the meat to fall off the bone and pull apart with a fork.
-
5Remove roast from the pot, do not use onions or bay leaves. Add BBQ sauce and shred the pork. You can serve by itself or on bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT