Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pulled pork barbeque

(1 rating)
sothernladee avatar
Recipe by
Linda Griffith
@sothernladee
Augusta, GA

This is the perfect recipe to serve with the Brunswick Stew that I posted earlier. You cook it in the crock pot, so it is no bother to fix and it tastes delicious.Makes a marvelous meal with the stew and potato salad. Serve on some nice fresh hamburger buns. Yummy....A good tradition for the 4th of July.

(1 rating)
yield 8 to 10
prep time 15 Min
cook time 5 Hr

Ingredients For pulled pork barbeque

  • 1
    5 to 7 pound boston butt pork roast
  • 1 lg
    onion, chopped
  • 1 bottle
    ketchup (small bottle)
  • 1 can
    tomato sauce (small)
  • 1/4 c
    brown sugar
  • 1/2 c
    cider vinegar
  • 1/4 c
    mustard
  • 1 tsp
    tobasco sauce

How To Make pulled pork barbeque

  • 1
    Place Boston Butt in crock pot, followed by the rest of the ingredients. Let it cook all day. The longer the better. It done when it starts to fall off of the bone. Remove bone and fat and discard. If you want it to thicken up a little bit, place on the stove in a large skillet or dutch oven on medium heat. Stir and shred with fork. Keep an eye on it so that it doesn't scorch. Serve on hamburger buns, when you think it has thickened enough.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pulled Pork Barbeque:

ADVERTISEMENT