pulled pork

Name: Pulled Pork
Prep time: 15 min
Cook time: 5 h
Yield: 8
Cuisine: Southern
Ingredients: 4 pound(s) 2-7 lb. pork roast (medium lean); 2 cup(s) water; 3/4 cup(s) vinegar; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) cayenne pepper; 2 - bay leaves; .50 bottle(s) hickory smoke

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Recipe by

Dennis Gagnon

@Dennis_Gagnon

Calgary, AB

SUPPLIED BY CAROL REILANDER

yield 8 serving(s)

prep time 15 Min

cook time 5 Hr

method Roast

Ingredients For pulled pork

4 lb

2-7 lb. pork roast (medium lean)
2 c

water
3/4 c

vinegar
1/4 tsp

black pepper
1/4 tsp

cayenne pepper
2

bay leaves
.50 bottle

hickory smoke

How To Make pulled pork

1
PUT ROAST ON ROASTER AND ADD ALL INGREDIENTS EXCEPT VINEGAR

2
Put lid on and bake at least 5 hours @ 300 degrees or until it starts to fall apart. Shred meat with two forks and sprinkle with a little vinegar.

When ready to eat, put in soft buns,
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