puerto rican pork pot roast- for the crock pot

Name: Puerto Rican Pork Pot Roast- for the crock pot
Prep time: 20 min
Cook time: 7 h
Yield: 6
Ingredients: 3-3 1/2 pound(s) pork shoulder roast; 1 package(s) baby carrots; 5 - potatoes; 1/2 jar(s) minced garlic; 2 tablespoon(s) canola oil; 1 tablespoon(s) onion powder; 1/2 teaspoon(s) pepper; 1 - envelope of sazon seasoning (can be found at any hispanic store and aldi); 2 tablespoon(s) salt (adjust as needed)

(2 ratings)

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review

Recipe by

Lisandra Miller

@sandymiller

Mishawaka, IN

If you love garlic this recipe is definitely for you!

(2 ratings)

yield 6 -8

prep time 20 Min

cook time 7 Hr

Ingredients For puerto rican pork pot roast- for the crock pot

3-3 1/2 lb

pork shoulder roast
1 pkg

baby carrots
5

potatoes
1/2 jar

minced garlic
2 Tbsp

canola oil
1 Tbsp

onion powder
1/2 tsp

pepper
1

envelope of sazon seasoning (can be found at any hispanic store and aldi)
2 Tbsp

salt (adjust as needed)

How To Make puerto rican pork pot roast- for the crock pot

1
line the bottom of your crock pot with potatoes (cubed) and carrots; in a small bowl combine garlic, oil, onion powder, pepper, Sazon, and salt; poke holes all over the roast with a small knife; rub the roast with the garlic mixture coating it completely; place the roast on top of the potatoes and carrots in the crock pot; cook on LOW for 7 hours
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puerto rican pork pot roast- for the crock pot

Ingredients For puerto rican pork pot roast- for the crock pot

How To Make puerto rican pork pot roast- for the crock pot

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