prize winning chili

How To Make prize winning chili

• 1

  In large saucepan or dutch oven, brown half the meat; pour off fat.
• 2

  Remove meat.
• 3

  Brown remaining meat; pour off all fat except 2 tablespoon.
• 4

  Add onion, garlic; cook and stir until tender.
• 5

  Add meat and remaining ingredients except flour, cornmeal and warm water.
• 6

  Mix well.
• 7

  Bring to boil; reduce heat and simmer covered 2 hours.
• 8

  Stir together flour and cornmeal; add warm water.
• 9

  Mix well.
• 10

  Stir into chili mixture.
• 11

  Cook covered 20 minutes longer.
• 12

  Serve hot.
• 13

  Makes 2 quarts.
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