prego pork chops parmesan
(4 ratings)
A really quick dish from Prego Easy Italian Recipes. My grand kids really like it.
(4 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For prego pork chops parmesan
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1/4 cdry bread crumbs
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1/4 cParmesan cheese, grated
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1/8 tsppepper
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6boneless pork chops, 3/4-inch thick
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1 1/2 cspaghetti sauce, Prego Traditional
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1 cmozzarella cheese, shredded
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spaghetti, cooked and hot
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fresh marjoram, garnish
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yellow bell pepper strips, garnish
How To Make prego pork chops parmesan
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1On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
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2In 3-quart oblong baking dish, arrange chops. Bake at 400ºF for 20 minutes or until chops are no longer pink.
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3Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.
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