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potsticker noodle bowl

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great noodle dish that tastes like potstickers

yield 4 - 6
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For potsticker noodle bowl

  • 8 oz
    rice noodles
  • 3/4 c
    soy sauce
  • 4 clove
    garlic minced
  • 1/4 c
    chicken stock
  • 1 tsp
    fresh ginger grated
  • 2 tsp
    sambal olek or sriracha sauce
  • 1 Tbsp
    rice vinegar
  • 1/4 c
    brown sugar
  • 2 lg
    eggs
  • 1 lb
    ground pork mixed with 1 tbsp. soy sauce
  • 2 tsp
    white pepper
  • 1 Tbsp
    oil
  • 14 oz
    bag of asian stir fry mix or cole slaw mix
  • 1 bunch
    scallions chopped

How To Make potsticker noodle bowl

  • 1
    Place the noodles in boiling water and let soak until soft. About 10 minutes. Drain. Mix the next 7 ingredients together and set aside.
  • 2
    Beat the eggs together and set aside. Add oil to large Wok or skillet. Add the pork to the pan and season with white pepper. Cook breaking it up until no longer pink. Add the vegetable mix and green onions. Stir fry until wilted. Make a well in center and add the eggs cooking and incorporating the eggs into the mixture.
  • 3
    Add the noodles and pour the sauce over top and stir fry 2 minutes. Serve
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