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potato kielbasa skillet

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This recipe came from one of my Taste of Home issues..if you like hot bacon dressing...you will love this meal.That is what it reminds me of...sweet and sour...delish! I always double the recipe... My photos Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For potato kielbasa skillet

  • 1 lb
    red potatoes, cubed
  • 3 Tbsp
    water
  • 3/4 lb
    smoked kielbasa or polish sausage, cut into 1/4-inch slices
  • 1/2 c
    chopped onion
  • 1 Tbsp
    oil
  • 4 Tbsp
    brown sugar
  • 4 Tbsp
    cider vinegar
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    dried thyme
  • 1/2 tsp
    pepper
  • 4 c
    fresh baby spinach
  • 5 slice
    bacon cooked and crumbled

How To Make potato kielbasa skillet

  • 1
    Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  • 2
    In a large skillet, saute kielbasa and onion in oil until onion is tender.
  • 3
    Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  • 4
    Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
  • 5
    Add spinach and bacon; cook and stir until spinach is wilted. Note: I add my bacon after I plate it, so to keep it crispy... Enjoy! Very yummy!!
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