potato and bologna scallop

How To Make potato and bologna scallop

• 1

  Combine bologna and potato in shallow 6 cup casserole.
• 2

  Cook frozen peas, add soup, milk, onion and sage; bring to boiling, stir in cheese.
• 3

  Pour over bologna and potatoes, then bake at 375 for 30 minutes or until bubbly hot.
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