pot-roasted pork

How To Make pot-roasted pork

• 1

  Rub pork roast with salt and pepper.
• 2

  Make tiny slits in the meat and insert slivers of garlic.
• 3

  Place roast in broiler pan and broil 15-20 minutes to remove excess fat.
• 4

  Put 1 sliced onion in the bottom of the crockpot.
• 5

  Add browned pork roast and remaining onion and other ingredients.
• 6

  Cover and cook on low until done, about 10 hours.
• 7

  To thicken gravy: Remove roast to serving platter.
• 8

  Blend 2 tablespoons cornstarch with 2 tablespoons water to form a smooth paste.
• 9

  Set crockpot on high and pour in the paste.
• 10

  Stir well and let it come to a boil, about 15 minutes, or until thickened.
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