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portuguese-style pork and chorizo stew

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A wonderful stew -- just add some crusty bread to mop up the juices. From Allrecipes UK

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For portuguese-style pork and chorizo stew

  • 1 1/4 lb
    pork, cut into large cubes
  • olive oil
  • 1 lg
    (or 2 medium) onions, diced
  • 2 clove
    garlic, roughly chopped
  • 1
    chorizo sausage, peeled and sliced
  • 2-3
    potatoes, peeled and chopped into chunks
  • 1 1/2 Tbsp
    smoked paprika
  • 2 oz
    dry sherry
  • 2 oz
    chicken stock
  • 1
    glassful red wine
  • 1
    14-oz. chopped tomatoes
  • 1/2 can
    butter beans
  • 1 tsp
    oregano
  • 1 1/2 Tbsp
    tomato puree
  • salt and pepper to taste

How To Make portuguese-style pork and chorizo stew

  • 1
    Begin by heating your pan over medium to high heat and add some oil. Add the pork and brown all over. Remove with a slotted spoon and set aside. Add the onions and cook until translucent. Add the garlic and cook gently for a few minutes.
  • 2
    Add the chorizo, potatoes and paprika. Stir well for a few minutes. Add the sherry, stock and wine and bubble for a minute.
  • 3
    Return the pork to the pot and add all the other ingredients. Bring to the boil and simmer, covered, until pork is tender, about 1 hour. Remove the lid towards the end to thicken the sauce. Would also be easily adapted for a slow cooker.
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Categories & Tags for Portuguese-Style Pork and Chorizo Stew:

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