portuguese pulled pork
(1 rating)
I grew up eating these either in a hard crusty roll or with just boiled parsley potatoes. Being Portuguese we call this Cacoila.
(1 rating)
yield
6 -8
prep time
8 Hr 15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For portuguese pulled pork
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5 - 6 lbboston butt pork roast
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2 lgsweet onion, sliced
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1 Tbspfresh garlic, minced
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1 Tbsphot pepper sauce
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2 tspsalt
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1 1/2 tspblack pepper
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2 tsppaprika
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1 tspcinnamon, ground
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1 corange juice, fresh
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1 cwhite wine, dry
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1 cwater
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crusty rolls
How To Make portuguese pulled pork
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1Add all ingredients, except for the rolls in a plastic zip bag and place in a container and refrigerate overnight.
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2Next morning place all ingredients, except the rolls in a slow cooker and and cook for atleast 6 to 8 hours or until meat is falling apart.
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3Remove meat to a platter discard any fat and shred meat using to forks.
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4Another way to eat this is w/ boiled potatoes.
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5Place a good amount of meat on the crusty roll and top with some of the cooked onions.
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Categories & Tags for Portuguese Pulled Pork:
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