portuguese pork an beans dish

Name: Portuguese Pork an Beans Dish
Cook time: 1 h
Yield: 6
Ingredients: 3 pound(s) bonless pork loin cubed; 3 can(s) pink or roman beans; 4 clove(s) roasted garlic; 2 - bay leaves, dried; - salt and pepper; 2 pinch(es) cumnin; 1 1/4 - cup red wine; 1/4 cup(s) olive oil, extra virgin (only)

(2 ratings)

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Recipe by

Dorinda Curbelo

@addidasmom

Mount Holly, NJ

Growing up cooking this dish with some amazing old world ladies, it has evolved into perfection!

(2 ratings)

yield 6 people

cook time 1 Hr

Ingredients For portuguese pork an beans dish

3 lb

bonless pork loin cubed
3 can

pink or roman beans
4 clove

roasted garlic
2

bay leaves, dried
salt and pepper
2 pinch

cumnin
1 1/4

cup red wine
1/4 c

olive oil, extra virgin (only)

How To Make portuguese pork an beans dish

1
cut pork loin into cubes equaling 3lbs worth

2
sautee in olive oil
3
add garlic,wine, cumin, on low heat (be careful not to burn garlic)...
4
add beans, bring to a boil and simmer on low heat for 1hr...... soooo yummy! serve with homemade french fried potatoes! (only use fresh potatoes)
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portuguese pork an beans dish

Ingredients For portuguese pork an beans dish

How To Make portuguese pork an beans dish

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